As
of March 1, 2008 The season at Fruit
Acres Farm Market & U-Pick is just starting. Annette has been
doing paperwork and taxes. Randy has fixed all the equipment and
is building another U-Pick trailer. The Apple trees are almost all
trimmed for the winter, next is Sweet Cherry trees to trim before
spring comes. That
has to allow some vacation time though. We have been scuba diving
in Bonaire and Cozumel this winter. We had a wonderful time like
usual. We have been scuba diving since 1991, diving and warm weather
are the reason for any vacation. We love it!!!
We
will re-open Fruit Acres Farm Market in June 2008 with Fresh Local
Strawberries. Fruit Acres U-Pick will open with Sweet Cherries in
late June or early July (depending on the weather this spring).
Right now Fruit Acres Farms has a adequate amount of rain and temperatures
to produce a wonderful crop of fruit for 2008. We will let you know
if anything changes in the winter or spring.
Annette
heard something on Montel I feel I need to correct. Montel said
that everyone should wash all their produce with soap as soon as
they get home. This is wrong!!! Do not wash your produce until ready
to use for most items because there is a protective coating on the
produce to help keep it from rotting and if you wash it the produce
will rot quicker or it will turn to mush after a few hours. A perfect
example of that is raspberries or lettuce. As far as soap, I wash
all my produce with water to get any dirt or anything off it. I
do not want soap on my produce unless it is specifically made for
produce. I really do not want to eat soap. That is my personal opinion.
Finally,
I have some bad news about a very dear employee at Fruit Acres U-Pick.
Bill Beilman passed away February 13, 2008. Bill had to take a medical
leave from his job in August 2007 because of a heart condition.
His heart was finally the end of him. To all that talked to him
(he liked to talk alot!), he was a very dear older gentleman with
alot of knowledge of farming and the area. Bill will be dearly missed.
If you want to see his obituary, Click
here.
Fruit Acres Farm Market
& U-Pick will let you know when your favorite crops are getting
close to ripening. This newsletter will let you know when the perfect
cherry, peach or apple will be ready for you to pick it yourself
off the tree, in a beautiful country setting in southwest Michigan
on a perfect summer or fall day! Fruit Acres Newsletter will let
you know what is happening at the Fruit Acres Farm Market too!!
Fruit
Acres Farms is a 230 acre fruit farm owned by the same family since
1846. The current owners, Randy and Annette, are the 5th generation
to operate the orchard. We grow Big black Sweet Cherries,
Sour Pie Cherries, and Crisp Juicy Flavorful Apples. Our specialty
is Sweet, Juicy, Luscous Peaches fresh picked and sold for 10 weeks
from Mid-July thru September. Check Harvest Times for this year's
ripening schedule.
U-PICK
Fruit
Acres has U-Pick Sweet Cherries ,Sour
Pie Cherries, Sweet Juicy Freestone Peaches, Cling Baby Gold Type Peaches,
White Freestone Peaches, Crisp Juicy Apples and and of course pumpkins.
Click on U-Pick for details. FREE Wagon
rides and FREE picnic area with playground
for a great family day.
Sweet
& Sour Cherries
Peaches
Apples
FARM
MARKET
A
huge assortment of locally grown fresh fruits and vegetables are available
at our Farm Market located directly off
offI-94 at Exit 39 in beautiful Southwest Michigan. Gourmet Jams, Jellies,
Honey, Sauces and Pickles are available as well as Country Gifts, like
Handmade Soaps and Candles. Fresh Sweet Apple Cider in the Fall. Free
Fruit Samples everyday.
WHOLESALE
FARM
Sweet
and Sour Cherries, Freestone, white flesh and
cling peaches, summer and fall apples are available in wholesale
amounts (over 10 bushel) everyday at our farm just 1 mile from
Fruit Acres Farm Market.
STELLAR
PEACHES
We
also have the Fruit Acres Stellar Peach Breeding
Program.
For the past 24 years we have been developing new varieties of freestone
peaches especially suited for the commercial growers in the northern
peach growing areas. They ripen from 18 days before Red Haven to 45
days after Red Haven. The 11 named varieties are selected on the basis
of their Cold Hardiness, Great Flavor, Red Skin Color, Flesh Firmness,
and Large Size.